What to Eat at Kumbh Mela: 10 super suggestions

1. Kheer:

A sweet rice pudding made with milk, sugar, and flavored with cardamom and nuts, Kheer is often offered as a prasad (offering) and is a must-try for its rich taste and comforting texture.

2. Chole Bhature:

This popular North Indian dish consists of spicy chickpeas (chole) served with deep-fried bread (bhature). It's hearty and fulfilling, perfect for the long days at the Mela.

3. Puri-Sabzi:

Fried puris (bread) served with a spicy vegetable curry. This dish is not only delicious but also easy to carry and eat on the go.

4. Aloo Tikki:

These spiced potato patties are a popular street food item and are often served with chutneys. They are crispy on the outside and soft on the inside.

5. Samosas:

A quintessential Indian snack, samosas are deep-fried pastries filled with spiced potatoes and peas. They are often served with mint or tamarind chutney.

6. Fresh Fruits:

Many vendors sell fresh fruits like bananas, oranges, and pomegranates. These can be a healthy and refreshing alternative.

7. Lassi:

A refreshing yogurt-based drink, Lassi can be enjoyed in sweet or salty variations. It's particularly good for hydration and a nice treat after spicy food.

8. Halwa:

This sweet dish made from semolina, sugar, and ghee is often served at Kumbh Mela. It has a rich, sweet flavor and is sometimes garnished with nuts.

9. Local Sweets:

Try traditional Indian sweets like Gulab Jamun (deep-fried dough soaked in syrup), Rasgulla (spongy cheese balls), and Barfi (milk-based sweet).

10. Khichdi:

A simple, wholesome dish made from rice and lentils, often flavored with ghee and spices. It’s both nutritious and soothing, making it ideal for pilgrims.