Steamed rice cake served with spicy black chickpea curry.
Fermented rice pancakes served with a coconut-based vegetable or meat stew.
Flaky layered bread served with spicy beef fry, a true Kerala delicacy.
Boiled tapioca served with fiery fish curry.
Small, fluffy dosas often served with chutney and sambar.
Ripe bananas coated in batter and deep-fried, a sweet and savory snack.
Crispy lentil fritters that are crunchy on the outside and soft inside.
Spicy chicken-filled pastry pockets, a popular street snack.
Banana flower cutlets, a unique and delicious vegetarian option.
Sweet rice-based fritters flavored with jaggery and coconut.
A fragrant, spicy biryani with a distinct taste unique to Kerala.
String hoppers served with a spicy egg curry.
Crispy rolled pancakes filled with sweetened coconut, a must-try dessert.
Rose cookies, crunchy and lightly sweetened.
Freshly caught fish marinated with spices and deep-fried, usually served with a squeeze of lemon.