Steamed or fried dumplings filled with meat or vegetables, served with spicy sauce.
A traditional Nepali rice donut, crispy on the outside and soft inside.
Nepali pizza-like dish with a thin rice flour base topped with minced meat, eggs, and veggies.
Grilled and spiced meat skewers, usually made with chicken, buffalo, or goat.
Deep-fried lentil patties served with achar (pickle) or yogurt.
Spiced potato cutlets, deep-fried and served with chutney.
Traditional Newari dessert dumplings filled with sweet ingredients like molasses or sesame seeds.
Crispy, deep-fried pastry filled with spiced potatoes and peas.
Buckwheat bread served with potato curry or achar.
Spicy snack made with puffed rice, vegetables, and tangy sauces.
Fermented leafy greens used in soups and pickles, a popular and healthy street food in Nepal.
Spicy cold mung bean noodles served with soy sauce, chili, and garlic.
Crispy hollow puris filled with flavored water, tamarind chutney, potatoes, and chickpeas.
Steamed or boiled corn on the cob seasoned with salt, chili, and lime.
Nepali-style candied fruits skewered and served as a sweet street snack.