A type of flatbread made from rice flour, often served with chicken or vegetable curry.
A cylindrical breakfast dish made from rice flour and coconut, typically served with banana or chickpea curry.
Steamed mussels cooked in a spicy coconut-based gravy.
Deep-fried banana fritters, often dusted with powdered sugar.
Grilled or pan-fried pearl spot fish (Karimeen) wrapped in banana leaves.
Sliced banana dipped in a chickpea batter and deep-fried.
Ripe plantains stuffed with a sweet coconut filling.
Small round hollow puri shells filled with a tangy tamarind water, boiled potatoes, and chickpeas.
Boiled and spiced mussel preparations, often served with tapioca.
A layered rice flour and coconut milk-based dessert, similar to a pancake.
Small, lentil-based fritters made with rice flour and jaggery.
Steamed rice flour and coconut cakes, often served with chicken or egg curry.
Rice dumplings filled with a sweet coconut and jaggery mixture.
Spiced and deep-fried black gram fritters.
String hoppers made from rice flour, often served with spicy chicken or vegetable curry.