A tangy and spicy snack made with crispy hollow puris filled with flavored water, tamarind chutney, and chickpeas or potatoes.
Includes variations like Aloo Chaat, Papdi Chaat, and Dahi Puri, made with spiced potatoes, tangy chutneys, yogurt, and crispy fried snacks.
A deep-fried triangular pastry filled with spiced potatoes, peas, and sometimes lentils, served with chutneys.
A Mumbai favorite: a spicy potato fritter sandwiched between a pav (bun) with chutneys and fried green chilies.
A spicy vegetable mash cooked with butter and served with toasted pav (bread rolls).
A mixture of puffed rice, vegetables, tangy tamarind sauce, and spices for a crunchy, tangy snack.
A Gujarati delicacy with spicy mashed potato filling, chutneys, pomegranate seeds, and peanuts stuffed in a bun.
A deep-fried pastry filled with spiced lentils or peas, served with chutneys. Variations include Raj Kachori and Onion Kachori.
Soft steamed rice cakes (idlis) and crispy lentil fritters (vadas) served with coconut chutney and sambar.
Steamed or fried dumplings filled with a mix of vegetables, served with spicy chili garlic sauce.
A classic North Indian dish with spicy chickpea curry served with fluffy deep-fried bread (bhature).
Pan-fried potato patties served with tamarind chutney, yogurt, and spices.
A South Indian crispy rice pancake stuffed with spiced mashed potatoes, served with sambar and chutneys.
Marinated and grilled paneer cubes with spices, often served with mint chutney.
A wrap made with a paratha filled with spiced vegetables, paneer, or potato, along with tangy sauces.