A Rajasthani classic, this dish includes crispy baked balls of dough (baati) served with a rich, spiced lentil curry (dal) and sweet, crumbly churma. A filling and wholesome experience of authentic Rajasthani flavors.
A fiery red mutton curry made with a combination of red chilies and spices, Laal Maas is a favorite among spice lovers. Traditionally cooked with Mathania red chilies, this dish is rich, flavorful, and best enjoyed with bajra roti.
This dish features gram flour dumplings cooked in a tangy yogurt-based gravy, offering a delightful blend of spices. It pairs well with chapati or steamed rice.
A popular snack in Jaipur, this deep-fried pastry is stuffed with a spicy onion filling. Best enjoyed with tamarind and mint chutneys, it's a must-try street food.
Unique to Rajasthan, Ker Sangri is a dry curry made from desert beans (sangri) and dried berries (ker), seasoned with spices. It's an authentic local dish best paired with bajra roti.
A complete meal featuring a variety of Rajasthani dishes like dal baati churma, ker sangri, gatte ki sabzi, rice, and more. It’s a flavorful feast that offers a taste of Jaipur’s culinary diversity.
Spicy green chilies stuffed with potato filling, coated in gram flour batter, and deep-fried to perfection. It’s a popular street food snack, especially enjoyed with tangy chutney.
This is a milder, creamier mutton dish made with milk, dry fruits, and rich spices. It's a royal delicacy from Jaipur that gives a unique twist to traditional mutton dishes.
Jaipuri Chicken is a spiced chicken dish that incorporates regional flavors with yogurt and a mix of aromatic spices. It’s tender, flavorful, and pairs well with naan or rice.
Bajra (millet) rotis are a traditional Rajasthani bread often paired with a spicy garlic chutney (lasun). It's a simple yet flavorful combo popular in Jaipur.
Ghevar is a disc-shaped dessert made from flour, soaked in sugar syrup, and topped with thick rabri (sweetened condensed milk). It’s a special Rajasthani dessert, especially during festivals like Teej and Raksha Bandhan.
A popular dessert, malpua is a deep-fried pancake made with flour and semolina, flavored with cardamom and saffron, and soaked in sugar syrup. Jaipur's version is often served with rabri.
A lesser-known Jaipur delicacy, chokhani is a sweet made from dry fruits and a mix of sugar and spices. It’s often found in traditional sweet shops around Jaipur.
A unique twist on the traditional kachori, mawa kachori is a deep-fried pastry filled with sweetened mawa (reduced milk solids) and nuts, dipped in sugar syrup. A must-try dessert for those with a sweet tooth!
Jaipur is known for its flavorful masala chai (spiced tea) served with local snacks like namkeen and pakoras. It’s perfect for an evening treat while exploring the city's sights.