Spicy chickpea curry served with puffed rice.
Potato patties deep-fried and served with chutney.
Baked cottage cheese dessert, a specialty of Berhampur.
Lentil dumplings in a tangy yogurt curry.
Crispy puris filled with tamarind water, potatoes, and chutneys.
Deep-fried cottage cheese fritters.
Spicy yellow pea curry served with puffed rice.
Flattened rice cakes topped with coconut chutney.
Crispy puri shells filled with yogurt, potatoes, and tamarind chutney.
Deep-fried eggplant in a spiced yogurt curry.
Sweet cottage cheese fritters soaked in sugar syrup.
Baked cottage cheese balls coated in caramelized sugar.
Mixed vegetable curry with a tangy and spicy profile.
Steamed rice cakes stuffed with coconut and jaggery.
Rice flour and coconut cakes, a traditional Odia delicacy.