A variety of savory snacks like paani puri, aloo tikki, and golgappa, which are filled with tamarind, mint, and other chutneys.

Soft and fluffy lentil dumplings soaked in cool yogurt and topped with tamarind, mint, and spices.

Crispy potato patties topped with chickpeas, yogurt, chutney, and spices.

Tomato-based chaat made with boiled potato, onions, tamarind chutney, and spices.

Spicy mutton curry, a specialty of Varanasi.

Triangle shaped and deep fried snack which is a must have

Deep-fried, pretzel-shaped sweet soaked in sugar syrup.

Sweet, dense, and crumbly chickpea flour balls.

Creamy, dense, and flavorful Indian-style ice cream.

Small puris which are filled with vegges and tanrind water

Flaky, crispy, and savory fried pastry shells filled with spiced lentil or potato.

A milk based energy drink which will help you refresh

Baked dough balls stuffed with sattu (roasted chickpea flour) and served with spicy potato and eggplant chokha.

A unique, frothy, and creamy milk-based dessert.

A refreshing and flavored betel leaf-based digestive with various fillings.