A variety of savory snacks like paani puri, aloo tikki, and golgappa, which are filled with tamarind, mint, and other chutneys.
Soft and fluffy lentil dumplings soaked in cool yogurt and topped with tamarind, mint, and spices.
Baked dough balls stuffed with sattu (roasted chickpea flour) and served with spicy potato and eggplant chokha.