Assam's traditional rice cakes, available in various sweet and savory varieties.
Deep-fried puffy bread, often served with spicy curries or vegetable dishes.
Crispy shells filled with a tangy and spicy tamarind water mixture.
Grilled meat skewers, usually chicken or mutton, seasoned with spices.
Mashed potato or vegetables mixed with spices, chili, and herbs.
Assam's traditional snack made with rice, jaggery, and coconut.
Fried lentil dumplings soaked in cool, refreshing yogurt.
A delicacy made with boiled and mashed river fish.
Assam's version of the popular steamed rice noodles.
Fried banana flower fritters, a popular vegetarian snack.
Steamed rice cakes filled with a sweet coconut and jaggery mixture.
Roasted and salted lotus seeds, a popular healthy snack.
Fermented rice, often served with spicy fish or vegetable curries.
Assam's version of the sweet deep-fried dough balls.
Spicy potato patties, a classic Assamese street food.