Spicy chickpea curry served with puffy fried bread.
Creamy, dense, and flavorful traditional Indian ice cream.
Crisp fried shells filled with spiced water and tamarind chutney.
Shallow-fried potato patties, often served with chutney.
A fusion treat of chickpeas and creamy kulfi.
Soft, spongy lentil fritters in sweetened yogurt.
Refreshing traditional yogurt-based drink, available in sweet and salted versions.
Syrupy, spiral-shaped fried sweet.
Crisp fried dough wafers topped with tangy chutneys and yogurt.
Flaky whole wheat flatbread stuffed with spiced potatoes.
Crisp fried pastry shells filled with spiced potatoes and peas.
Traditional kulfi with vermicelli noodles, rose syrup, and dry fruits.
Crisp, savory crêpe-like dish, often served with sambar and chutney.
Creamy pistachio-flavored kulfi with green peas.
Crisp, deep-fried whole wheat bread accompanied by aloo sabzi.