Grilled meat skewers, usually chicken or mutton, seasoned with spices.
Traditional Assamese rice cakes in various sweet and savory varieties.
Crispy fried lentil crackers, often served with spicy chutneys.
A spicy chickpea curry, often topped with boiled eggs and crunchy noodles.
Potato patties fried to a golden brown, sometimes filled with spiced mince.
Steamed rice cakes filled with jaggery or coconut.
Small, round sweets made with rice flour and jaggery.
Fried fritters made with lentils and spices.
Hollow crispy shells filled with spiced water, potatoes, and chickpeas.
Flattened rice mixed with curd, often served with jaggery.
Steamed rice cakes with a sweet coconut filling.
Rice flour dumplings filled with a jaggery and coconut mixture.
A type of steamed rice cake made in a small earthen pot.
Sesame seed-coated rice cakes, a popular winter delicacy.
The quintessential Assam chai, spiced with cardamom, ginger, and other herbs.