A unique and refreshing drink made with milk, ice cream, sarsaparilla, and other secret ingredients.
Deep-fried sliced plantains coated in a spicy chickpea batter.
A strong, aromatic coffee made with palm jaggery.
A spicy, flavorful powder made with lentils, spices, and herbs, served with steamed idlis.
Shredded parotta (flatbread) cooked with eggs, vegetables, and spices on a flat griddle.
A crispy fritter made with ground horsegram.
Small, spherical rice and lentil dumplings, often served with chutney.
Crispy fritters made with jasmine flowers.
A unique, naturally sweet milk drink made from the seeds of the cotton plant.
A savory, comfort food made with rice, lentils, ghee, and spices.
Tangy and flavorful tamarind-flavored rice.
Rice cooked with a spicy, lentil-based sambar stew.
Boiled and seasoned chickpeas or other legumes, often served as a snack.
A delicious variation of the classic pongal dish, hailing from the Theni region.
A fiery, flavorful chicken curry cooked in a spice-infused coconut gravy.