Spicy chickpea curry served with fluffy, fried bhatura bread.

Crispy, flaky pastry shells filled with a savory potato and pea mixture.

Crispy, deep-fried dough balls stuffed with a spiced lentil or potato filling.

A savory snack made with fried, crunchy sev (noodle-like strands) and a spiced chickpea gravy.

A savory snack made with fried, crunchy sev (noodle-like strands) and a spiced chickpea gravy.

Grated fresh corn kernels sautéed with spices, onions, and tomatoes.

A Gujarati-style sandwich filled with a sweet and spicy potato mixture, tamarind chutney, and crunchy sev.

Traditional Indian-style ice cream, often flavored with saffron, rose, or pistachio.

Small, crispy puri shells filled with a tangy, spiced water and chana (chickpea) mixture.

Shallow-fried potato patties seasoned with spices and herbs.

A refreshing, yogurt-based drink, available in sweet, salty, or fruity flavors.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Fried lentil dumplings soaked in cool, flavored yogurt.

A tangy and crunchy snack made with sev, boiled potatoes, and various chutneys.

A delicate, frothy, and sweet dessert made with milk, sugar, and saffron.