A soft, flaky flatbread that is a specialty of Deoghar
Baked dough balls stuffed with sattu (roasted chickpea flour) and served with a spicy side dish.
Crispy fried dough wafers topped with tangy and sweet chutneys.
Crispy, flaky pastry shells filled with spiced potato and pea stuffing.
Syrupy, spiral-shaped sweet fritters, a classic Indian dessert.
Soft, savory lentil dumplings in a tangy yogurt sauce.
Flaky, spicy pastry shells filled with a savory mixture.
Rich, creamy traditional Indian ice cream in various flavors.
Warm, comforting Tibetan-style noodle soup.
Crisp, hollow puri shells filled with tamarind water and chutneys.
Spiced white peas in a sweet and tangy sauce.
Delectable Tibetan-style dumplings, steamed or fried.
Refreshing, creamy yogurt-based drink, sweet or salted.
Baked cottage cheese dessert, a specialty of Deoghar.
Crispy, spiced potato patties, often served with chaat toppings.