Spicy potato curry served with crispy fried puris, garnished with onions, coriander, and sev.
Lentil dumplings soaked in spiced yogurt and served with aloo dum (potato curry).
Crispy hollow puris filled with spiced tamarind water, potatoes, and chickpeas.
Lentil dumplings served with spicy ghuguni curry and garnished with onions and sev.
Spiced mashed potato patties coated with breadcrumbs and deep-fried.
A traditional Odia dessert made with cottage cheese (chhena), sugar, and cardamom, baked to perfection.
Savory snack made of fried lentil patties served with a spicy yellow peas curry.
Deep-fried cottage cheese (chhena) dumplings soaked in sugar syrup.
Spiced potato or lentil filling stuffed in a triangle-shaped flour-based pastry and deep-fried.
Rice and lentil crepes served with a variety of chutneys and dalma (lentil stew).
Mashed red bhaji served with fried butter bread.
Crispy lentil fritters served with sliced onions, green chilies, and chutneys.
Lentil dumplings soaked in yogurt and garnished with tangy and spicy chutneys.
Crispy hollow puris filled with spicy tangy water, potatoes, and chutneys.
Spicy chicken pieces cooked with potatoes, onions, and spices, served as a chaat.