A traditional Himachali dish made with soaked chickpeas, yogurt, and spices.
A traditional feast comprising of rice, rajma, kadhi, and various vegetable dishes, served on leaf plates.
A steamed bread stuffed with a mixture of wheat flour, spices, and herbs, typically served with ghee or butter.
Deep-fried bread stuffed with a savory mixture of black gram dal and spices.
A popular street food consisting of a deep-fried bread served with a spicy potato curry.
A combination of spicy chickpeas and soft, fluffy kulchas (bread), usually served as a quick snack.
Steamed or fried dumplings filled with minced meat or vegetables, served with spicy chutney.
Shallow-fried potato patties served with mint chutney and tamarind sauce.
Spicy chickpea curry served with deep-fried bread (bhature) - a popular North Indian street food.
Deep-fried fritters made with various vegetables like onions, potatoes, and spinach, dipped in gram flour batter.
A hearty noodle soup made with vegetables, meat, and a savory broth, influenced by Tibetan cuisine.
Grilled corn on the cob seasoned with spices and served with a squeeze of lemon.
A rich and creamy frozen dessert made with milk, flavored with saffron, cardamom, and nuts.
Deep-fried, spiral-shaped batter soaked in sugar syrup, known for its crispy texture and sweet taste.
A tangy and savory snack made with a combination of crunchy snacks, boiled potatoes, chickpeas, yogurt, and chutneys.