A flaky, layered flatbread served with spicy and tender beef curry. It's a staple in Wayanad's street food scene.
Known for its unique preparation with fragrant Kaima rice, succulent chicken or mutton, and a burst of aromatic spices.
Soft rice flatbreads paired with rich and spicy chicken curry, a traditional dish loved by locals.
Freshly caught mussels marinated in spices and fried until golden, offering a crispy and flavorful bite.
Deep-fried banana fritters, a sweet snack perfect with a cup of chai.
A sweet dish made of mashed ripe bananas filled with coconut, sugar, and cardamom, then deep-fried.
Deep-fried rice flour bread, usually served with spicy chicken or mutton curry.
A banana-based steamed dessert with eggs, sugar, and cardamom, ideal for those with a sweet tooth.
Freshly caught fish marinated in red chili paste and spices, fried until crispy, and served with lime.
A traditional rice pudding made with jaggery, coconut milk, and ghee, found in local sweet shops.
Boiled tapioca served with tangy and spicy fish curry, a comfort food loved by many.
A unique combo of sweet banana fritters and spicy beef curry, a hit among locals.
Crispy dosas from street vendors, served with coconut chutney and spicy sambar.
A traditional Kerala meal served on a banana leaf, including a variety of curries, rice, pickles, and sweets.
A refreshing, shaken lemonade infused with basil seeds, chilies, and fruit syrups, perfect for cooling off.