These deep-fried fritters made with fermented rice and lentil batter are a popular street food snack in Vijayawada.
Vijayawada is famous for its spicy Mirchi Bajji, which are green chilies stuffed with a spiced potato filling and deep-fried to perfection.
A traditional Andhra dish, Pesarattu is a crepe made from green gram lentils, often served with a variety of chutneys and fillings.
These soft and fluffy rice cakes are made with a special spicy powder from Guntur chili, giving them a unique flavor.
A sweet flatbread made with a filling of jaggery and lentils, Bobbattu is a popular dessert street food in Vijayawada.
These crunchy peanut fritters are a favorite snack among locals, perfect for munching on while exploring the streets of Vijayawada.
This North Indian street food has also made its way to Vijayawada. It consists of a spicy potato fritter sandwiched between a bun.
Enjoy crispy dosas in various flavors like Masala Dosa, Onion Dosa, or Cheese Dosa from the street food vendors in Vijayawada.
These fluffy deep-fried snacks made with urad dal and spices are a popular street food option, often served with chutney.
Slit green chilies marinated and stuffed with a tangy masala mixture, then deep-fried to perfection. These fiery treats pack a punch.
A mouthwatering fish curry made with tamarind, spices, and locally caught fish. It is typically served with rice or dosa.
These small round dumplings made from fermented rice and lentil batter are similar to appams, a steamed delicacy in Vijayawada.
A flavorful spinach and lentil curry served with piping hot rice, making it a comforting street food option.
A popular dessert in Vijayawada, Qubani Ka Meetha is a delectable sweet made with dried apricots and garnished with nuts and cream.
A savory mixture made with puffed rice, peanuts, sev, and a variety of spices, Muri Mixture is a delicious street food snack in Vijayawada.