A popular Gujarati snack made with boiled and mashed potatoes, spices, and chutneys, served in a pav (bun).
A spicy and tangy snack made with boiled and seasoned yellow peas, topped with sev (fried chickpea noodles).
A sweet, sour, and crunchy chaat made with puffed rice, sev, onions, tomatoes, and various chutneys.
Also known as golgappa, this is a popular street food with a crispy shell filled with a tangy and spicy water-based filling.
A savory snack made with crispy sev, peanuts, and spices, often served with chutney.
A soft and fluffy steamed snack made from chickpea flour, often served with green chutney.
A savory steamed cake made from fermented chickpea batter, typically served with green chutney and sev.
A crispy, salty, and spicy snack made from gram flour, often served with green chutney.
A thin, rolled-up savory snack made from chickpea flour and buttermilk.
A hearty and flavorful mixed vegetable dish, often served with puri or paratha.
A crispy, savory flatbread made from a mixture of flours and spices, topped with sev.
A deep-fried, spicy snack filled with a mixture of lentils, spices, and sometimes vegetable fillings.
A delicious and aromatic curry made with leafy greens, often served with rice or roti.
A sweet and nutty porridge made from broken wheat, often garnished with ghee and jaggery.
A popular Gujarati sweet made with a flaky, buttery crust and a dense, sweet filling.