A unique style of biriyani made with tender mutton or chicken, fragrant spices, and fresh vegetables.
Crispy fried lentil balls, a favorite snack in Tiruppur.
Soft, fluffy rice cakes cooked in a special pan and served with coconut chutney.
A spicy, tangy chicken curry that is a local specialty.
Also known as string hoppers, these steamed rice noodle patties are delicious with coconut sambar.
A soft, spongy pancake-like dish, often served with chicken or vegetable stew.
The classic South Indian breakfast dish of rice and moong dal, topped with ghee and spices.
Shredded parotta (flatbread) tossed with eggs, vegetables, and spices.
A flavorful curry made with ridge gourd, onions, and spices.
Spicy chutneys made with ingredients like tamarind, mint, or peanuts, perfect for dipping.
Boiled and tempered legumes like chickpeas or green moong, often served as a snack.
Savory fritters made with lentils, vegetables, or spices, enjoyed as a tea-time snack.
The quintessential South Indian crepe, available in various styles like masala, onion, or rava.
A comforting lentil-based soup that includes the signature fried lentil balls.
Crispy, spiral-shaped snacks made from rice flour and urad dal.