A popular Punjabi dish made with mustard greens, served with makki ki roti or parathas.
Thin, crispy flatbreads stuffed with potatoes, peas, and spices, often served with sarson ka saag.
A flavorful dish made with chickpeas, onions, garlic, and spices, served with a deep-fried puffed bread.
A popular street food made with deep-fried lentil dumplings soaked in yogurt and spices.
A sweet snack made with deep-fried bread soaked in syrup and topped with nuts and dried fruits.