A popular Punjabi dish made with mustard greens, served with makki ki roti or parathas.

Thin, crispy flatbreads stuffed with potatoes, peas, and spices, often served with sarson ka saag.

A flavorful dish made with chickpeas, onions, garlic, and spices, served with a deep-fried puffed bread.

Crunchy, flavorful fried dough filled with spiced potatoes, onions, and chickpeas.

Crispy, flaky flatbreads stuffed with spiced potatoes, onions, and chickpeas.

Crunchy, sweet fried dough soaked in syrup.

Flattened rice flakes served with peanuts, chutneys, and spices.

A popular street food made with deep-fried lentil dumplings soaked in yogurt and spices.

Crispy potato patties served with chutneys and spices.

A spicy dish made with radish greens, onions, garlic, and spices.

A sweet dessert made with grated carrots, milk, and nuts.

A sweet snack made with deep-fried bread soaked in syrup and topped with nuts and dried fruits.

A traditional Indian-style ice cream flavored with cardamom, saffron, or other spices.

Crunchy, flaky biscuits flavored with spices and herbs.

Crispy fried dough filled with spiced potatoes, onions, and chickpeas.