Shillong is famous for its delicious momos, which are filled with meat or vegetables and served with spicy chutney.
A traditional Khasi rice dish cooked with pork, spices, and herbs.
Also known as pani puri or golgappa, this popular street food consists of crisp puris filled with tangy tamarind water and spicy potato masala.
A fermented soybean dish mixed with spices, ginger, and onions, typically eaten with rice or bread.
Shillong offers mouthwatering Chinese-style stir-fried noodles with vegetables and meat or seafood.
Shillong is known for its special variety of betel nut, often served with dried paan leaves and other condiments.
A sweet rice cake made with jaggery, rice flour, and sesame seeds, deep-fried to perfection.
A rich and flavorful pork curry cooked with black sesame seeds, garnished with onion leaves.
These crunchy, syrupy, and deep-fried Indian sweets are a popular dessert option in Shillong.
Lentil-stuffed flatbreads, typically served with a side of spicy potato curry.
Common all along the streets its a great breakfast option to have while in shillong.
A refreshing Manipuri salad made with vegetables, herbs, and a tangy dressing.
A spicy chutney made with fermented fish, chili, and garlic, often served with rice or snacks.
A steamed fermented rice and lentil cake, usually served with chutney.
A nutritious and flavorful Khasi rice dish cooked with meat, vegetables, and local spices.