Flaky layered bread served with a spicy and flavorful curry made with meat or vegetables.
Flavorful and aromatic rice dish cooked with meat, spices, and herbs, often served with raita.
Soft and fluffy steamed rice cakes served with a flavorful lentil-based stew and coconut chutney.
Spicy potato fritter sandwiched in a bun with chutneys and spices, a popular street food from Mumbai.
Thin crepe made with rice and lentils, filled with a mixture of eggs, onions, and spices.
Spicy and crispy deep-fried fritters made with green chillies, a popular snack in Salem.
Spicy and tangy deep-fried chicken bites seasoned with herbs and spices, a favorite appetizer.
A refreshing and cooling drink made with milk, almond gum, sarsaparilla syrup, and ice cream.
Shredded parotta stir-fried with meat, eggs, and spices, a popular street food in Tamil Nadu.
Boiled chickpeas or lentils seasoned with coconut, mustard seeds, and curry leaves, a healthy and tasty snack.
Crispy hollow puris filled with spicy tangy water, chickpeas, potatoes, and chutney, a popular street snack.
Refreshing and fragrant milk-based drink flavored with rose syrup, perfect for quenching thirst in hot weather.
Deep-fried ripe plantain fritters coated in a crispy batter, a popular tea-time snack in Salem.
A traditional South Indian dessert made with tender coconut flesh, coconut milk, and jaggery, a must-have sweet treat in Salem.