A local favorite, this combination of flattened rice and sweet jalebi is a delicious snack.
Fresh roasted corn on the cob, usually seasoned with lemon, chili, and salt.
A spicy curry made with chickpeas, topped with sev (crunchy noodles).
Crisp fried dough balls filled with spiced water, tamarind chutney, and potato.
The classic savory snack, filled with spiced potatoes and peas.
Soft vadas (fritters) soaked in cool, tangy yogurt
A Gujarati-style sandwich with a spiced potato filling, served with chutneys.
Sweet laddus made with roasted wheat flour, jaggery, and ghee.
Spicy chickpea curry served with soft, fluffy kulche (flatbread).
Flaky, deep-fried pastries filled with spiced lentils or potato.
Crispy batter-fried green chilies, often served with tamarind chutney.
A delightful mix of crispy sev, boiled potatoes, and tangy-sweet chutneys.
Fried potato patties topped with chutneys, sev, and curd.
A chatpata mixture of puffed rice, sev, onions, and sweet-and-sour chutneys.
Fluffy, sweet pancakes served with thick, creamy rabri (condensed milk).