A popular breakfast combo, poha (flattened rice) is served with a sweet and crispy jalebi.
Crunchy, flaky, and savory, these deep-fried bread pockets are stuffed with spiced potatoes, peas, and onions.
A flavorful and spicy street food, chana masala is made with chickpeas cooked in a rich tomato-based gravy.
Crispy, flavorful, and addictive, golgappas are a popular snack filled with boiled potatoes, onions, and tamarind water.
A staple in Jharkhand, litti chokha is a dish made with whole wheat flour dumplings filled with roasted vegetables and spices.
A twist on the traditional Tibetan momos, makhmali momos are steamed dumplings filled with spiced potatoes and peas.
A spicy and tangy snack made with puffed rice, peanuts, onions, and chili powder.
A flavorful and spicy street food from Banaras, banarasi chaat is a mix of boiled potatoes, onions, and tamarind water.
Crispy fried doughnuts soaked in yogurt and spices.
Crispy potato patties served with chutneys and chutneys.
Marinated paneer (Indian cheese) grilled to perfection and served with a tangy sauce.
Juicy kebabs made with marinated meat cooked on skewers.
Fried eggs with slice bread is a must have all day street food.
A popular breakfast combo of spicy chickpea curry served with a deep-fried puffed bread.
A sweet and creamy yogurt-based dessert topped with sugar syrup.