A popular snack consisting of a deep-fried potato dumpling served in a bun.
A spicy curry made with sprouts, topped with crunchy farsan (fried gram flour crisps), served with pav (bread).
Also known as Golgappa or Puchka, this popular street food is a crispy hollow puri filled with spicy tangy water and various fillings.
A savory snack made with puffed rice, sev (fried gram flour noodles), chutneys, and various toppings like onions, tomatoes, and coriander.
A traditional Maharashtrian breakfast dish made with flattened rice, onions, mustard seeds, and spices.
A delicious combination of a spicy vegetable curry (bhaji) served with buttery pav.
Originating from Gujarat but widely popular in Pune as well, Dabeli is a sweet and spicy burger-like snack made with a potato stuffing, topped with chutneys and sev.
Pune is known for its wide variety of sandwiches, ranging from traditional vegetable sandwiches to innovative cheese and corn sandwiches.
A spicy minced meat dish served with pav, often eaten as a quick and filling breakfast or snack.
A succulent grilled chicken marinated in Indian spices and cooked in a traditional tandoor (clay oven).
Popular options include kathi rolls, chicken tikka rolls, and paneer tikka wraps, which are flavorful and easy to eat on-the-go.
Freshly roasted corn on the cob, served with a squeeze of lemon and a sprinkle of salt and spices.
From juicy chicken tikka kebabs to flavorful seekh kebabs, street food stalls in Pune offer a variety of kebabs cooked on charcoal grills.
A unique twist on the traditional pani puri, this dessert version consists of crushed ice served with sweet flavored syrups and toppings in mini puris.
A popular Maharashtrian snack made with soaked tapioca pearls, mashed potatoes, and spices, deep-fried to perfection.