A popular Punjabi dish consisting of spicy chickpeas curry (chole) served with fried bread (bhature).
Soft and fluffy bread stuffed with a spicy potato filling, typically served with chole and pickles.
Juicy and flavorful chicken cooked in a tandoor, giving it a smoky and charred taste.
Also known as pani puri or puchka, these crispy hollow balls filled with tangy mint water and savory fillings are a must-try street snack.
Dumplings filled with a spicy chicken or vegetable mixture, cooked in a tandoor for an added smoky flavor.
A thick, creamy, and refreshing yogurt-based drink, often topped with a dollop of malai (cream) and served in earthen pots.
Fried potato patties served with tangy tamarind and mint chutney, often topped with yogurt and sev (crispy noodles).
A popular street food from Mumbai, consisting of a spicy mix of vegetables served with buttered bread rolls (pav).
Deep-fried sweet pretzels soaked in sugar syrup, best enjoyed hot and crispy.
A popular Punjabi dish consisting of succulent pieces of chicken cooked in a rich and creamy tomato-based gravy.
Cubes of paneer (Indian cheese) marinated in a spiced yogurt mixture and grilled to perfection.
Potatoes tossed in tangy and spicy chutneys, topped with onions, tomatoes, and garnished with fresh coriander leaves.
A comforting combination of kidney beans curry and steamed rice, often served with a side of pickle and yogurt.
A Middle Eastern-inspired dish made with grilled or roasted chicken, wrapped in flatbread, and filled with veggies and sauces.
A sweet dessert made with carrots, cooked in milk, ghee, and sugar, garnished with nuts and served warm.