Steamed or fried Tibetan-style dumplings, usually filled with meat or vegetables.
A hearty noodle soup with meat or vegetables.
A traditional Ladakhi pasta dish with meat and vegetables.
Hard dried cheese, often enjoyed as a snack.
A roasted barley flour drink, similar to coffee.
Soft, fluffy Tibetan-style bread.
Chewy, spicy noodle rolls.
Traditional Ladakhi flatbread, often served with butter tea.
Fermented and dried leafy greens.
A spicy, sour chutney made with tomatoes and chilies.
A sweet, fried dough dessert.
Traditional Ladakhi barley beer.
The quintessential Ladakhi drink, made with black tea, butter and salt.
A crunchy, savory snack.
Apricots, apples, and other local fruits dried in the sun.