15 Must Have Street Food In Kottayam, Kerala 

1. Puttu - A popular breakfast dish made from steamed rice flour and coconut.

2. Appam - A type of soft, fermented pancake, often served with vegetable stew or chicken curry.

3. Unnakkai - Deep-fried banana fritters.

4. Pazham Pori - Fried plantain slices.

5. Chicken/Mutton Fry - Spicy fried chicken or mutton.

6. Fish Moilee - A delicate coconut milk-based fish curry.

7. Beef Curry - A rich and flavorful beef dish.

8. Kozhi Varathathu - Spicy, roasted chicken.

9. Dosa - Crispy South Indian crepes, often served with chutney and sambar.

10. Pathiri - A type of flatbread made from rice flour.

11. Vada - Savory fried lentil fritters.

12. Idli - Soft, steamed rice cakes.

13. Porottha - Flaky, layered paratha bread.

14. Kariman - A sweet, banana-based fritter.

15. Nool Appam - Tiny, deep-fried rice flour balls.