Crisp fried shells filled with a tangy and spicy water.
Spicy and flavorful potato patties, often served with chutney.
A unique take on the traditional ice cream, made with chickpeas.
Freshly roasted corn on the cob, seasoned with spices and lime.
Soft lentil dumplings in a tangy and sweet yogurt dressing.
Juicy and succulent meat skewers, grilled to perfection.
Steamed or fried dumplings, often filled with chicken or vegetables.
The classic savory pastry filled with spiced potatoes.
A unique, fragrant tea with a distinct pink hue.
Aromatic kidney beans cooked in a spicy gravy, served with rice.
Flaky, layered flatbread, often served with curries or pickles.
A refreshing dessert made with creamy kulfi and vermicelli.
Jammu's take on the classic burger, with unique local flavors.
The iconic instant noodles, customized with local spices and ingredients.
A crispy South Indian crepe filled with a spiced potato mixture.