Flaky, crispy, and flavorful, kachoris are a staple street food in Ghaziabad. Try them with aloo (potato) or chana (chickpeas) filling.
A popular breakfast option, chole bhature consists of a spicy chickpea curry served with a deep-fried puffed bread.
Crispy and flavorful, tikki is a popular street food in Ghaziabad. You can find them in various flavors like paneer, potato, or cauliflower.
A classic combination, poha jalebi is a must-try street food in Ghaziabad. The crunchy poha (flat rice flakes) is served with a sweet and crispy jalebi (deep-fried fermented batter).
A variation of the traditional kachori, raj kachori is topped with a spicy mixture of potatoes, onions, and chutneys.
These crispy and flavorful street food items are essentially fried bread pockets filled with spiced potatoes, onions, and chickpeas.
Another popular snack in Ghaziabad, samosas are crispy fried or baked pastries filled with spiced potatoes and peas.
These Tibetan dumplings are a hit among locals and tourists alike. Try them steamed or fried with your choice of fillings like chicken or vegetables.
A sweet treat, kulfi falooda consists of vermicelli noodles topped with kulfi ice cream, nuts, and dried fruits.
A popular breakfast item, jalebi dosa is a fermented crepe topped with a sweet and crispy jalebi.
These sweet treats are made from gram flour and sugar, coated in ghee (clarified butter) and served as a snack or dessert.
Crispy fried doughnuts coated in sugar and spices, churanas are a popular snack in Ghaziabad.
A popular street food item, papdi chaat consists of crispy flatbread topped with yogurt, chutneys, and spices.
Another popular chaat item, aloo tikki chaat is a potato patty topped with yogurt, chutneys, and spices.
A classic Uttar Pradesh dish, dahi bhalla consists of crispy fried bread soaked in yogurt and spices. It's often served as a snack or side dish.