These steamed or fried dumplings filled with various fillings like vegetables, chicken, or pork are a popular street food in Darjeeling.
A hearty noodle soup with vegetables, meat, or eggs, thukpa is a popular street food to warm up on chilly days.
Enjoy freshly steamed corn on the cob, served hot with a sprinkle of salt and lemon juice, perfect for a quick and healthy snack.
This spicy and tangy potato curry served with fluffy puris or bread is a go-to street food snack.
These deep-fried breads, often stuffed with meat, cheese, or vegetables, are a delicious treat to try.
A traditional Himalayan cheese made from yak milk, churpi is enjoyed as a snack, often served as hard chunks to chew on.
Made with white or yellow peas cooked in a spiced gravy, ghugni is a popular street food dish served with bread or puris.
These deep-fried bread stuffed with meat or vegetables are a popular street food item in Darjeeling.
Also known as golgappa or puchka, this popular street food is a crispy hollow puri filled with spicy and tangy water, along with potatoes and chutneys.
Similar to samosas, singara is a deep-fried savory pastry filled with spiced potatoes or vegetables.
A popular street food in Darjeeling, an egg roll is a mouth-watering combination of fried eggs, vegetables, and sauces wrapped in a paratha or roti.
A North Indian dish made with curried chickpeas served with fried bread called bhatura, is a popular street food choice.
Egg and bread fried together has a twist of its very own while in the Himalayas.
A popular instant noodle brand in India, you can find street vendors serving spicy stir-fried Wai-Wai noodles, a quick and filling snack.
While not a traditional street food, remember to try the world-famous Darjeeling tea, available at street-side tea stalls, to relish the authentic flavor of the region.