A popular street food made with crispy samosas topped with tangy chutneys, yogurt, and spices.
Spiced potato patties served with chutneys and garnished with onions, sev, and coriander.
Crispy hollow balls filled with spicy tangy water, potatoes, and chickpeas.
Fried bread served with spicy chickpea curry garnished with onions, green chilies, and lemon.
Deep-fried fritters made with vegetables like potato, onion, and spinach, served with chutney.
Crispy, coiled sweet treats made of deep-fried batter, soaked in sugar syrup.
Spiced boiled potatoes mixed with chutneys, yogurt, and spices, topped with crispy sev.
Deep-fried pastry filled with spiced lentils or potato served with chutneys.
Small puris filled with spicy potatoes, chutneys, and yogurt, a delightful burst of flavors.
Tangy and spicy dried peas curry served with soft and fluffy kulchas.
A rich and creamy dessert made with vermicelli, basil seeds, rose syrup, and topped with rabri.
Crispy jalebis soaked in warm rabri, a decadent sweet indulgence.
Flattened rice cooked with spices, peanuts, and served with lemon and sev.
A refreshing yogurt-based drink served sweet or salty, a perfect thirst quencher.
Spicy chickpea curry served with soft and fluffy kulchas, a popular and satisfying street food combo in Ballia, Uttar Pradesh.