A crispy, stuffed flatbread made with refined flour, typically stuffed with spiced potatoes or paneer and served with chole (chickpea curry) and tangy chutneys.
Fluffy, deep-fried bread served with spicy chickpea curry. It’s a staple in Amritsar, and the combination of flavors makes it an irresistible street food option.
A winter delicacy made with corn flour bread and mustard leaf curry, often served with a dollop of butter or ghee. It’s wholesome and packed with traditional Punjabi flavors.
A lighter version of chole bhature, where puffed puris are served with chickpea curry. The puris are smaller and crispier, ideal for a street-side snack.
Crispy potato patties, shallow-fried and served with a mix of tangy chutneys, yogurt, and spices. It's a perfect blend of crunch, spice, and sweetness.
Marinated cubes of paneer (Indian cottage cheese) grilled to perfection on skewers and served with mint chutney. It's a favorite among vegetarians.
Amritsari-style fish tikka is a must-try for seafood lovers. The fish is marinated in a spicy gram flour batter and fried until golden and crispy.
A trip to Amritsar isn’t complete without tasting the stuffed parathas from Kesar Da Dhaba. These are buttery and stuffed with a variety of fillings like aloo, paneer, and gobi.
A popular street food dish made with crispy papdis, soft dahi bhallas (lentil dumplings), and a combination of sweet and spicy chutneys, topped with yogurt and sev.
Amritsar’s famous lassi is a thick, creamy yogurt drink, often served in large steel glasses. Whether plain or flavored, it’s refreshing and indulgent, especially during summers.
Crispy hollow balls filled with tangy tamarind water, spicy mashed potatoes, and a hint of sweet chutney. It's a burst of flavors in every bite.
This sweet, spiral-shaped fried dessert is soaked in sugar syrup. Served hot, jalebis are crispy and sweet, making them a delightful street treat.
A flaky, deep-fried pastry filled with spiced lentils or potato stuffing, typically served with tangy tamarind chutney and yogurt. Perfect for a savory snack.
A refreshing dessert drink made with thickened milk (rabri), vermicelli (falooda), rose syrup, and topped with ice cream. It’s a perfect street food to cool off after a spicy meal.
A traditional Punjabi sweet made from wheat flour, sugar, ghee, and dry fruits. Though it’s a sweet dish, it's often found in street food stalls, especially during winter.