Crisp fried dough balls filled with spiced water, tamarind chutney, and potatoes.
Soft lentil dumplings soaked in sweetened yogurt, topped with chutney and spices.
Crispy potato patties, often served with chana masala and chutneys.
Flaky whole wheat puris served with a spicy potato curry.
Savory lentil fritters, often eaten with chutney.
Spicy chickpea curry served with soft, pillowy fried bread.
Traditional Indian ice cream in flavors like pistachio, saffron, and rose.
The iconic Agra specialty, a translucent soft candy made from ash gourd.
Mutton, chicken, or paneer kebabs grilled to perfection and served with chutneys.
Deep-fried spiral-shaped sweets soaked in sugar syrup.
Crispy fried pastries stuffed with spiced potatoes, peas, or meat.
A refreshing raw mango drink, sweetened with sugar and flavored with spices.
A sweet treat made with whole wheat flour, ghee, and jaggery.
A tangy and spicy snack made with fried flour discs, potatoes, chickpeas, and chutneys.
A delightful fusion of creamy kulfi and vermicelli noodles, served with rose syrup.