A popular breakfast dish consisting of deep-fried bread accompanied by sweet jalebi.
A local favorite, poha (flattened rice) is served with crispy jalebi, creating a perfect combination of flavors.
Savory snacks made with a crispy outer layer and filled with a spicy mixture of lentils or potatoes.
A classic street food delicacy, samosas are deep-fried pastries filled with a spicy potato and pea mixture.
Gwalior offers a variety of mouth-watering chaat options, including aloo tikki chaat, dahi papdi chaat, and sev puri.
A specialty dish made with grated corn kernels cooked in spices and topped with grated coconut and coriander leaves.
Lentil dumplings soaked in yogurt, garnished with tamarind chutney, and sprinkled with spices.
A refreshing beverage made with yogurt, sugar, and flavors like rose or mango, perfect to beat the summer heat.
Gwalior is known for its succulent kebabs, whether it's the famous Galouti kebab or the flavorful seekh kebab.
A sweet treat made by reducing milk until it thickens, flavored with cardamom, and served with crispy jalebi or malpua.
Indulge in aromatic and flavorful biryani, a rice dish layered with marinated meat, herbs, and spices cooked in a dum style.
A rich and creamy dessert made with layers of rabri, falooda noodles, rose syrup, and topped with nuts and fresh fruits.
Fried potato patties served with tangy chutneys and garnished with onions and sev.
Enjoy this classic Punjabi dish consisting of spicy chickpea curry served with deep-fried bread called bhature.
Similar to a jalebi but larger in size, this sweet is crispy on the outside and syrupy on the inside, making for a delightful dessert.