A spicy puffed rice snack mixed with groundnuts, garlic, and traditional Maharashtrian spices. It's especially delightful when garnished with raw onions and green chilies.

Often referred to as the Indian burger, this consists of a spicy potato fritter sandwiched between a soft pav (bread), typically served with chutneys and fried green chilies.

A savory coriander cake made from besan (gram flour) and spices, steamed and then fried to perfection. It's a popular tea-time snack.

A spicy curry made from sprouted moth beans, topped with farsan (crunchy savory mix), onions, and coriander, served with pav. It's a flavorful and hearty dish.

An authentic Maharashtrian multigrain pancake made from a roasted blend of flours like bajra, jowar, rice, chana dal, and urad dal. It's typically served with curd and peanut chutney.

Crispy fritters made from ingredients like onions, potatoes, or green chilies, coated in gram flour batter and deep-fried. They are a popular snack, especially during the monsoon season.

A tangy and spicy mixture of puffed rice, sev, chopped onions, tomatoes, and tamarind chutney. It's a favorite evening snack among locals.

Scrambled eggs cooked with onions, tomatoes, and spices, served with pav. It's a popular street food option for a quick meal.

A buttery dosa variant from Davangere, Karnataka, that's crispy on the outside and soft inside, often served with coconut chutney and potato bhaji.

Also known as golgappa or phuchka, these are hollow, crispy puris filled with spicy tamarind water, mashed potatoes, and chickpeas. It's a burst of flavors in every bite.

A spicy, tangy, and sweet snack made by mixing boiled potatoes with a special dabeli masala, placing it in a pav, and garnishing with pomegranate seeds and sev.

A type of chaat consisting of flat puris topped with diced potatoes, onions, three types of chutneys, and generously garnished with sev.

A dish comprising potato patties served with a thick white peas curry, garnished with chutneys and sev.

Crispy puris filled with a mixture of yogurt, tamarind chutney, chopped onions, and sev, offering a sweet and tangy flavor.

A spicy mashed vegetable curry served with buttered pav. It's a staple street food that's both hearty and flavorful.