A local favorite, pomfret is marinated in coastal spices, then pan-fried or deep-fried until crispy.
Kingfish cooked in a rich coconut-based curry, flavored with tamarind and local spices.
This unique fish is marinated and deep-fried to crispy perfection, while remaining tender inside.
A popular street food in coastal Maharashtra, prawns are batter-fried with spices to create a crunchy and spicy snack.
Fresh crabs cooked in a spicy masala sauce made with coconut, chilies, and spices. Best enjoyed with rice or chapati.
Clams or mussels cooked with grated coconut, curry leaves, and aromatic coastal spices in a dry-style preparation.
A delicious clam curry prepared with coconut, kokum, and spices, offering a tangy, flavorful experience.
Although typically continental, fresh Alibaug lobsters prepared with a creamy sauce and cheese make for a luxurious meal.
A complete meal with fried fish, fish curry, sol kadhi, rice, chapati, and sides like pickle and papad.
Fragrant basmati rice cooked with prawns, spices, and herbs, this biryani is a coastal twist on the classic.
Fresh oysters prepared in a thick, spicy masala gravy with coconut and coastal spices.
A meaty fish, Ravas is marinated in spices and shallow-fried, often served with a side of sol kadhi.
Small golden anchovies (Mandeli) marinated in coastal spices and deep-fried till crisp. A perfect accompaniment to a seafood meal.
Tender squid rings cooked in a spicy masala sauce, flavored with tamarind, garlic, and coconut.
Mackerel fish is cooked in a tangy, spicy curry made from tamarind and coconut, giving it a burst of local flavor.