A crispy dosa filled with a spicy paneer (cottage cheese) masala.
Freshly pressed sugarcane juice, often served with lemon and ginger.
Thin, crepe-like pancakes filled with savory or sweet toppings.
The classic Indian spiced tea, served hot and refreshing.
Soft, spherical fritters made with rice and lentil batter.
Savory lentil doughnuts, often served with coconut chutney.
Banana fritters coated in a crispy chickpea flour batter.
A spiced and tempered chickpea or lentil snack.
Crunchy, coiled snacks made from rice and urad dal flour.
Crispy, hollow puri shells filled with flavored water and chickpeas.
Spiced and fried potato patties topped with various chutneys.
Sweet, fluffy rice flour fritters flavored with jaggery.
A vegetarian burger featuring a fried potato patty in a soft bun.
Toddy, a mildly alcoholic beverage made from fermented palm tree sap.
Coconut-based sweet confections, often dusted with sugar.