A spicy and tangy fish curry made with local spices, often served with rice. Though more commonly found in restaurants, it can be enjoyed at some street food stalls.
Soft idlis served with a unique Nellore version of spicy lentil powder (karam podi) and a dollop of ghee or butter.
A popular street snack made from idli or dosa batter, deep-fried and served with spicy chutneys.
Crispy on the outside and soft inside, these lentil fritters are often served with coconut chutney and sambar.
Dosas smeared with spicy karam podi (chili powder) and ghee, giving a fiery kick to this crispy pancake.
Uggani is a puffed rice mixture cooked with spices and served with mirchi bajji (green chili fritters) on the side.
Deep-fried green chilies stuffed with spiced chickpea flour filling, often served with chopped onions and lemon juice.
A crispy, deep-fried snack made from mashed potato, spiced and coated with chickpea batter, perfect with chutney or tea.
A savory green gram (moong dal) crepe, usually served with upma and ginger chutney. The Nellore version has a spicy twist.
A thicker version of dosa, smeared with a spicy red chili paste, making it a fiery delight.
Vadas soaked in spiced curd (yogurt), served chilled and garnished with coriander and green chilies.
A unique street version of chapati served with a spicy, flavorful vegetable or meat kurma.
A popular Nellore sweet made from condensed milk, slow-cooked to give a rich, creamy texture. It's often sold by local vendors.
A wholesome meal made from ragi (finger millet) served with spicy chicken curry, highlighting the rustic flavors of Nellore.
A tangy and spicy soda drink made with lemon, spices, and salt, perfect to refresh after a spicy street food feast.