Also known as Golgappa or Puchka, this popular street food consists of crispy semolina shells filled with spiced mashed potato, tangy tamarind chutney, and flavored water.
A deep-fried snack made with mashed potato and gram flour batter, served with chutney.
Spicy green chilies dipped in a chickpea flour batter and deep-fried until crispy.
A popular South Indian dish made from fermented rice and lentil batter, served with coconut chutney and sambar.
A Mumbai-style street food, consisting of a spicy potato fritter sandwiched between a soft bun.
A flavorful and spicy Andhra-style chicken pulao, known for its aromatic spices and tender chicken.
Marinated chicken stuffed in green chilies and deep-fried until golden and crispy.
A crispy dosa cooked in ghee (clarified butter) and served with a spicy chutney.
Marinated chicken cooked inside bamboo sticks, giving it a unique smoky flavor.
Fresh fish marinated with traditional spices and deep-fried until golden and crispy.
Deep-fried, golden spirals of sweet dough dipped in sugar syrup, served hot and crispy.
Layered flaky bread made with maida (all-purpose flour), best enjoyed with chicken curry or salan.
Spicy green chilies stuffed with a tangy and spicy filling, then deep-fried until golden and crunchy.
Freshly boiled corn cobs seasoned with salt, pepper, and lemon juice, served hot and piping.
A mouthwatering combination of dosa and egg, where an egg is cracked and spread over the dosa while it is cooking.