Deep-fried potato patties served with chutneys and yogurt.
Fluffy deep-fried bread (bhature) served with spicy chickpea curry (chole).
Tibetan dumplings filled with vegetables or meat, served with spicy sauces.
Thin, crispy pancakes made from fermented rice and lentil batter, usually served with coconut chutney and sambar.
Deep-fried bread (poori) served with a potato-based curry (sabzi).
Deep-fried pastry filled with spiced lentils, typically served with chutney.
A colorful mix of various seasonal fruits seasoned with spices and tangy chutneys.
Small crispy round puris filled with tangy tamarind water and spicy stuffing.
Crispy fried dough wafers topped with yogurt, chutneys, and spices.
A refreshing yogurt-based drink, often flavored with fruits or spices.
Flattened rice cooked with vegetables, peanuts, and spices.
Deep-fried triangular pastry filled with spiced potatoes and peas.
Deep-fried pretzel-shaped batter soaked in sugar syrup, served hot and crispy.
A sweet dessert made with condensed milk, flavored with cardamom and garnished with nuts.
Cubes of cottage cheese dipped in spicy chickpea flour batter and deep-fried.