steamed or fried dumplings filled with vegetables or meat
crispy puri filled with tangy tamarind water, chickpeas, and mint
a popular street snack made with puffed rice, spices, peanuts, and vegetable
fried potato patties served with chutney and topping
a spiced vegetable curry served with bread roll
a popular grab-and-go snack made with egg, vegetables, and spices wrapped in a roti
a spicy chickpea curry served with chopped onions, coriander, and spice
sweet and crispy fried dough square
a local version of samosas filled with spiced potatoes and deep-fried
try the famous Assamese chili pepper, known as the ghost chili, for an extra spicy experience
deep-fried pastry stuffed with spiced lentils or potatoe
deep-fried potato cutlets served with chutney
a full plate of Assamese flavors including rice, dal, pitika, and various vegetable dishe
deep-fried chicken fritters marinated with spice
a popular dessert made with rice, milk, and sugar, often flavored with cardamom or saffron.