This national dish of Bhutan consists of spicy chili peppers cooked with cheese, creating a unique and flavorful dish.
A delicious Bhutanese chicken curry cooked with a variety of spices and herbs.
These steamed dumplings filled with vegetables or meat are a popular street food in Bhutan.
A savory Bhutanese pork dish cooked with spicy chili peppers and vegetables.
This traditional Bhutanese dish consists of boiled tripe, usually served with spices and chili sauce.
Potatoes cooked in a cheesy gravy, making for a comforting and satisfying dish.
A traditional salty butter tea, usually made from fermented yak butter and salted water.
These Bhutanese dumplings are filled with a mixture of spinach, cheese, and other herbs, and then fried or steamed.
Dried beef cooked with vegetables and spices, resulting in a flavorful and hearty dish.
These gluten-free pancakes are a common breakfast or snack in Bhutan and are served with butter or chutney.
A specialty Bhutanese sausage made from minced beef or pork, mixed with spices, and then dried and smoked.
A traditional distilled alcoholic beverage made from fermented grains, often rice or barley, and served in bamboo containers.
Sample the locally made cheese, known for its unique taste and texture, which is often enjoyed as a snack or used in dishes.
A sweet version of momos, filled with ingredients like fruits or nuts, and served as a dessert.
A sweet dish made from butter, sugar, and flour, often enjoyed with a cup of tea.