Appam is a soft and fluffy rice pancake served with a spicy and flavorful egg curry.
Malabar Parotta is a flaky and layered bread that pairs perfectly with rich and spicy chicken curry.
Puttu is a steamed rice cake served with black chickpea curry, making it a popular breakfast option.
Known for its spicy and tangy flavors, Kerala fish curry is made using fresh catch from the coastal region.
Thinly sliced and deep-fried banana chips are a popular snack in Kerala, known for their crunchiness and taste.
Karimeen, a local fish, is marinated with spices, wrapped in a banana leaf, and grilled or fried to perfection.
A simple yet delicious lentil curry made with red gram dal, coconut, and spices, commonly served with rice.
Boiled tapioca is served with spicy fish curry, a unique and flavorful combination loved by locals.
This traditional Kerala-style meat curry is prepared with roasted coconut and spices, offering a rich and aromatic taste.
Fresh prawns marinated in spices and fried until crispy make for a delightful seafood appetizer.
A popular Kerala dessert made with rice flakes, milk, sugar, and flavored with cardamom and ghee.
Puttu, a steamed rice cake, is traditionally served with kadala (black chickpea) curry, a classic combination for breakfast.
Kerala-style chicken fry is marinated with spices, deep-fried until golden, and served as a flavorful side dish.
Fragrant and flavorful rice biryani cooked with spices, meat, and garnished with fried onions and raisins.
These sweet and fluffy rice and jaggery fritters are a popular snack in Kerala, especially during festivals.