Ripe banana slices dipped in batter and deep-fried to perfection.
Mashed banana patties filled with jaggery or coconut, coated in rice flour, and fried.
Shrimp-filled steamed rice pancakes, a specialty of the region.
Soft and fluffy rice-based pancakes, often served with stew or coconut milk.
Cylindrical steamed rice cake layers with grated coconut, often served with kadala curry.
Crispy lentil-based crepes, usually topped with spiced potatoes or vegetables.
Fried banana fritters tossed in spiced chickpea mixture.
Baked layered rice-flour crepes filled with sweet or savory ingredients.
Spicy roasted chickpea snack.
Crispy deep-fried leaves filled with spiced lentil or vegetable mixtures.
Lentil fritters, often served as a tea-time snack.
Spicy and tangy fried chicken.
Egg curry, a delicious and comforting dish.
Authentic Kerala-style chicken curry.
Sweet dessert porridge made with milk, rice, and jaggery.