Description: Flaky, stuffed bread filled with spicy potato or paneer mixture, served with chole (spicy chickpeas) and tangy chutneys. Where to Try: Local dhabas (roadside eateries) or popular restaurants.
Description: A classic Punjabi dish of spicy chickpeas paired with soft and fluffy deep-fried bread. Where to Try: Sweets Palace or Lucky Dhaba.
Description: A creamy tomato-based chicken curry with a rich buttery flavor, best enjoyed with naan. Where to Try: Moti Mahal Restaurant.
Description: Chicken marinated with spices and yogurt, cooked in a traditional tandoor for a smoky flavor. Where to Try: Local tandoori outlets or fine dining restaurants.
Description: Crisp puris filled with spicy and tangy flavored water, tamarind chutney, and spiced chickpeas. Where to Try: Chaat stalls in Model Town or Sadar Bazaar.
Description: Triangular pastries stuffed with spiced potatoes and peas, served with sweet and tangy chutneys. Where to Try: Gurdev Sweets.
Description: A refreshing yogurt-based drink, either sweet or salty, served in a tall glass and topped with cream or butter. Where to Try: Lovely Sweets or any traditional Punjabi dairy shop.
Description: Cornflour flatbread served with mustard greens curry, topped with butter or ghee. Where to Try: Traditional Punjabi dhabas.
Description: Sweet, crispy spirals soaked in sugar syrup, perfect for dessert. Where to Try: Famous sweet shops in Jalandhar.
Description: A traditional Punjabi dessert made with desi ghee, jaggery, and wheat flour, often enjoyed in winters. Where to Try: Sweets shops like Bansal Sweets.