The most famous biryani in India, known for its rich flavors, use of basmati rice, and a blend of spices with tender meat. Must-Visit: Paradise, Bawarchi, and Shah Ghouse.

Awadhi biryani is lighter on spices but rich in flavor, with aromatic rice and slow-cooked meat. Must-Visit: Idris Biryani and Lalla Biryani.

Unique for its subtle flavors and inclusion of potatoes and boiled eggs along with the meat. Must-Visit: Arsalan, Shiraz Golden Restaurant, and Aminia.

Made with Seeraga samba rice, the Dindigul biryani is tangy and has a distinct flavor with a heavy use of spices. Must-Visit: Dindigul Thalappakatti and Ambur Star Biryani.

A South Indian biryani made with short-grain rice and served in a "donne" (leaf bowl), it is spicy and flavorful. Must-Visit: Shivaji Military Hotel and RR Donne Biryani.

The capital city is home to Mughlai biryani, with its rich flavors, use of yogurt, and saffron. Must-Visit: Al Jawahar, Karim's, and Biryani by Kilo.

Known for its strong flavors and generous use of potatoes, this biryani has a unique sweet-and-spicy taste. Must-Visit: Jaffer Bhai’s Delhi Darbar and Persian Darbar.

A distinct biryani made with Kaima rice, known for its mild sweetness and less use of masalas. Must-Visit: Rahmath Hotel and Paris Restaurant.

Made with Seeraga samba rice, the Ambur biryani is spicy, simple, and immensely popular in Tamil Nadu. Must-Visit: Ambur Star Biryani.

A lesser-known yet flavorful biryani, cooked with aromatic spices, typically using slow cooking techniques. Must-Visit: Jameel Hotel.

Known for its mix of spices and coconut oil, Malabar biryani is a flavorful and slightly sweet version. Must-Visit: Paragon and Zain’s Hotel.

A mix of flavors from across India, Pune serves many types of biryani but is especially known for its Mughlai varieties. Must-Visit: Blue Nile and SP’s Biryani.

A fiery and spicy biryani from the Vidarbha region, perfect for spice lovers. Must-Visit: Saoji Khamang and Jagdish Saoji.

The biryani here has a distinct coastal touch with the use of local spices, often served with seafood. Must-Visit: Narayana Hotel and Maharaja Family Restaurant.

Rajasthani biryani is full of bold spices and rich flavors, often featuring a wide variety of meats including mutton and chicken. Must-Visit: Handi Restaurant and Kesar.