Famous for Dal Makhani, a creamy lentil dish often enjoyed with naan or rice.
Known for its rich and buttery Dal Makhani, a staple in many eateries.
Offers Dal Baati Churma, a traditional Rajasthani dish featuring lentils with baked wheat balls and sweetened cereal.
Home to flavorful dal preparations, including the Awadhi-style Dal Sultani, a creamy lentil dish enriched with spices.
Serves Khatti Dal, a tangy lentil dish made with tamarind, reflecting the city's Mughlai culinary influences.
Offers a variety of dal dishes, with Dal Fry being a popular choice among locals and visitors.
Known for Cholar Dal, a sweet and spicy lentil dish often paired with luchi (deep-fried bread).
Features traditional Tamil Nadu dal dishes like Paruppu, a simple yet flavorful lentil curry served with rice.
Offers Dal Bafla, similar to Dal Baati, but with bafla being softer and boiled before baking.
Known for Gujarati Dal, a sweet and sour lentil soup that's a staple in Gujarati thalis.
Famous for Dal Pitha, rice flour dumplings stuffed with spiced lentil paste, showcasing Bihari cuisine.
Offers a variety of South Indian dal dishes, with Tovve being a notable lentil curry made with split pigeon peas.
Known for Varhadi Dal, a spicy lentil preparation from the Vidarbha region of Maharashtra.
Features Parippu Curry, a Kerala-style dal made with moong lentils and coconut, typically served with rice.
Offers Arhar Dal Tadka, a spiced lentil dish that's a staple in this spiritual city's cuisine.